10kg 15kg Industrial Vacuum Liofilizador Freeze Dryer Dry Machinefor Egg Milk
To freeze-dry milk using a freeze-dryer, you can follow these steps:
1. Prepare the milk:
- Choose the type of milk you want to freeze-dry, which can be regular milk, powdered milk, or even milk-based products like milkshakes.
- Pour it into a clean container, making sure not to exceed the freeze-dryer's capacity.
2. Freeze the milk:
- Place the container of milk into the freeze-dryer's freezing chamber. Ensure that your freeze-dryer has been pre-cooled and set up.
- Set the desired temperature and time parameters based on the freeze-dryer's instructions. These parameters may vary depending on the model of your freeze-dryer, so be sure to consult your device's user manual for accurate information.
3. Start the freeze-dryer:
- Start the freeze-dryer to begin the process. During freezing and dehydration, the milk will gradually condense and lose its moisture.
4. Completion of the process:
- The freeze-dryer will finish its work within the set time. Once done, your milk should be freeze-dried.
- Turn off the freeze-dryer and wait for a moment to allow the freeze-dried milk to return to room temperature.
5. Storage:
- Store the freeze-dried milk in a dry, airtight container to prevent moisture absorption.
- It's best to keep it in a cool, dark place to extend its shelf life.
Freeze Dryer Parameter
| No. | Comparisons | LANPHAN 0.4 | Other Brand 0.4 |
| 1 | Dimensions(mm) | 500x640x890 With universal casters, easy to move | 455x540x730 No casters |
| 2 | Cold trap size(mm) | Φ305x510 | Φ315x435 |
| 3 | Tray(mm) | 4 Trays | 4 Trays |
| 4 | Door thickness (mm) | 30 | 20 |
| 5 | Frame | Iron frame + Plastic spraying (Firm, not easy to scratch) | Aluminum gusset+Baking Varnish (easy to scratch) |
| 6 | Compressor | French Danfoss brand | Chinese domestic brand |
| 7 | Cold trap temperature (°C) | ≤-40℃ | ≤-25℃ |
| 8 | Ultimate vacuum (pa) | No load: <10Pa | No load: <3000Pa |
| 9 | Drying temperature (°C) | -40℃ ~+60℃ | -25℃ ~+60℃ |
| 10 | Temperature probe | 4 independent probes | 1 probe |
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10kg 15kg Industrial Vacuum Lyophilization Equipment 8KG / Batch 220V For Egg Milk Images
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